Heirloom Squash Spaghetti
Have you ever heard of an heirloom (not tomato) squash? They taste like zucchini but look like a little mini flower pumpkins. It really is a thing, I swear! The first time I ever had one of these was in a risotto, which I will be working on later, and it was absolutely incredible! I […]
King Ranch Chicken Casserole
Ingredients: 1 tablespoon vegetable oil 1 white onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (10.75 ounces) can condense cream of mushroom soup 1 (10.75 ounces) can condensed cream of chicken soup 1 (10 ounces) can diced tomatoes with green chile peppers (such as RO*TEL(R)) 1 cup chicken broth 2 […]
