Pecan Praline Cake
Today we’ll make a combination between pecans and praline in the same cake. FOR THE PRALINE CREAM CHEESE FILLING : 1 Philadelphia cream cheese. 4 cups powdered sugar. half cup butter. 4 tablespoons chopped pecans. 1 tablespoon pure vanilla extract. FOR PRALINE TOPPING : 1 cup and half evaporated milk. 2 cups granulated sugar. 1 […]
Lemon Chess Bars
These are guaranteed to disappear quickly, so be sure to save a few for yourself! Lemon bars are delightful, but we love this recipe because it puts a little twist on a conventional lemon bar. Each bite is sandwiched between a layer of crust that offers a nice contrast of texture with the creamy lemon […]
Pineapple Sheet Cake
From the depths of an old recipe tin… My grandma once told me that she used to make a sheet cake every single afternoon so that it was ready and waiting when my mom and aunts and uncle got home from school. My mom had no recollection of eating cake every day of her childhood, but I […]
Monterey Chicken Spaghetti Bake: An Easy And Delicious Dinner
This is America’s new favorite pasta! There are many ways to cook spaghetti. We stopped for a moment and wondered if there was another way. It does, of course! We were so happy with this Monterey chicken spaghetti baked, but we couldn’t eat just one! This dish is unique because it combines familiar ingredients you may not have […]
Salisbury Steak Casserole
The sauce is what makes the whole thing great! If you’ve had salisbury steak before, you’ll know it’s a delicious meal that’s perfect for any weeknight dinner. The steaks are made of ground beef, then typically served with a tasty brown gravy along with any other sides you’d like to serve it with, but we […]
GRANDMA’S HOMEMADE BUTTERMILK BISCUITS
These buttermilk biscuits are flaky from the outside and dense and soft inside – which in my book corresponds to excellence. Flaky buttermilk biscuits from my grandma render the best side of every dinner. This recipe makes great buttermilk biscuits every single time, LITERALLY THEEEEEE BEST ONE. These little jewels are simultaneously flaky, buttery, and […]
Cheesy Funeral Potatoes
It’s got an unusual name, but plenty of people know about it and you should too! If you’ve ever spent any time in Utah, it’s very likely you’ve heard of funeral potatoes. Originating as a popular dish that people would bring to funeral luncheons, these creamy and crunchy potatoes gained popularity and now no get-together […]
Magic Chicken Pie
The crust will leave you spellbound. So what’s so magic about Magic Chicken Pie? Well, my friends, think of a Chicken Pot Pie where you don’t have to actually make a crust (or buy one and roll it out) and yet you still end up with a layered and delicious crust-topped pie. It’s like magic. With a […]
Peach Upside Down Coffee Cake
Don’t be intimidated: you can easily make this gorgeous cake too! Have you ever looked at a beautiful dessert and just felt like it was so out of your league to make? Looking at gorgeous dishes on the internet can be a seriously daunting activity, but we’re here to show you a recipe that has […]
Classic Butter Cake
Be warned: it’s hard to stop munching on this stuff once you get started – it’s just that good! Okay, so this cake is typically referred to as “Butter Cake,†but with only one stick of butter and one pound of powdered sugar we really think “Powdered Sugar Cake†would be more appropriate. While knowing […]
