Best Ever Pie Crust
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You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky. Prep: 20 mins Total: 20 mins Servings: 16 Yield: 2 pie crusts Ingredients 2 cups all-purpose flour 1 teaspoon salt 1 cup shortening ½ cup water
Cinnamon Roll Crescents
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Make them for breakfast OR dessert. Or both! They only take 15 minutes. My mom has made crescent rolls for the Thanksgiving and Christmas dinner meals as far back as I can remember and for just as long those simple doughy, buttery rolls are one of the things I looked forward to most about the […]
Easy Penuche Fudge
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While we’re still fully aboard the fudge train, making a point to try out as many varieties of the stuff as we can get our hands on, there’s a slightly different version, a cousin to fudge, if you will, that we came across the other day. Penuche (pronounced: “peh-noo-cheeâ€) is visibly similar to fudge, but […]
Trisha Yearwood’s Baked Bean Casserole
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Baked beans from a can are great. But baked beans made even heartier with the addition of ground beef and a few other goodies and then baked into a casserole? Well that’s just brilliant. And we have country singer Trisha Yearwood to thank for it. In this recipe, she takes that sweet and savory flavor […]
Pecan Pie Bark
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Is bark the easiest homemade candy out there? If not, this Pecan Pie Bark definitely is. See, it uses a base of graham crackers and just five more ingredients for an oven-baked bark with plenty of crunch. When I say easy, I mean you’re looking at maybe ten minutes of prep and ten minutes of baking time […]