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Best Ever Pie Crust

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky. Prep: 20 mins Total: 20 mins Servings: 16 Yield: 2 pie crusts Ingredients 2 cups all-purpose flour 1 teaspoon salt 1 cup shortening ½ cup water

Cinnamon Roll Crescents

Make them for breakfast OR dessert. Or both! They only take 15 minutes. My mom has made crescent rolls for the Thanksgiving and Christmas dinner meals as far back as I can remember and for just as long those simple doughy, buttery rolls are one of the things I looked forward to most about the […]

Easy Penuche Fudge

While we’re still fully aboard the fudge train, making a point to try out as many varieties of the stuff as we can get our hands on, there’s a slightly different version, a cousin to fudge, if you will, that we came across the other day. Penuche (pronounced: “peh-noo-chee”) is visibly similar to fudge, but […]

Trisha Yearwood’s Baked Bean Casserole

Baked beans from a can are great. But baked beans made even heartier with the addition of ground beef and a few other goodies and then baked into a casserole? Well that’s just brilliant. And we have country singer Trisha Yearwood to thank for it. In this recipe, she takes that sweet and savory flavor […]

Pecan Pie Bark

Is bark the easiest homemade candy out there? If not, this Pecan Pie Bark definitely is. See, it uses a base of graham crackers and just five more ingredients for an oven-baked bark with plenty of crunch. When I say easy, I mean you’re looking at maybe ten minutes of prep and ten minutes of baking time […]