Mom’s Zucchini Bread
“Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.” Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups […]
Pecan Pie Bread Pudding
Ok, I went rogue on this recipe who follows rules right? Didn’t even look for a recipe I just went with what I know!! I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm rum flavor (I […]
Zucchini and Squash Au Gratin
This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won’t heat your kitchen up. For an even better taste, smoke it in the smoker! Squash is hard to dislike… and with this recipe, it’s near impossible! The freshness of the zucchini is accented (not hidden) by […]
Key Lime Poundcake with Key Lime Cream Cheese Icing
Servings: one 10-inch cake INGREDIENTS 4 sticks butter, that’s 1 pound, room temperature 3 cups sugar 6 large eggs plus 2 yolks, room temperature 3 1/2 cups all-purpose flour 1/3 cup plus 2 tablespoons fresh key lime juice. If Key limes are not available conventional limes are perfectly fine. Stay away from the bottled Key […]
