Vanilla Buttermilk Pound Cake with Lemon Glaze
The glaze is a home classic we use for pastries called cavacas. Confectioner’s sugar mixed with lemon juice. That’s it. You decide how strong you want it because I like it heavy on the lemon! You be the judge. Note: the key to a good pound cake is having your ingredients at room temperature. INGREDIENGTS Cake 13.5 ounces […]
Perfect Italian Cream Cake
Everyone loves this cake, and can’t believe it starts with a mix! The frosting recipe makes a LOT of frosting, as my family likes it decadent! Frosting recipe may be downsized, if you prefer. This Italian Cream Cake is so good… it’s better than some bakery cakes we’ve had. The cake is so moist it […]
Chocolate Chip Pan Chewies
Recently, I sat down on the couch for family movie night and we all instantly agreed that something sweet was in order. I didn’t want to delay the movie by starting a lengthy cookie or cake project but I definitely agreed that we needed something sugary to snack on, so I did a quick search […]
Steak Cheese Steak Quesadillas
Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.We love the classic Philly Cheesesteak Sandwich, and putting those flavors into a quesadilla is brilliant and even […]
Garlic Butter Steak and Potatoes Skillet
Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes! If you love steak, you’ll go crazy for these ultra popular Garlic Steak and Potato Foil Packs, the BEST Ever Quick Steak Marinade, and Flank Steak with Chimichurri […]
The Perfect Summer Salad
A great salad is one that is colorful and tasty, filled with bright veggies that offer delicious crunch all topped with a dressing that pulls everything together. Salads are not limited to side dishes either; they’re great as a meal when the right ingredients are added to make it hearty and satisfying. We love our […]
Oven Roasted Parmesan Zucchini
Have you ever planted one little extra zucchini plant in your garden and suddenly had enough squash to feed the neighborhood? It’s the garden veggie that just keeps giving and giving and giving… so having a long list of ways to cook it is always helpful. This option, though, is probably my very favorite way to eat […]
Don’t Waste Your Zucchini—Freeze It! Here’s How.
When your produce drawer or garden is overflowing with zucchini, learn how to freeze your bounty for another day. You can spiralize it, bake it, sauté it, fry it, and turn it into bread. But in the middle of zucchini season, even using all those beloved techniques may not be enough to eliminate the piles of uncooked […]
Brown Sugar and Cinnamon Rice Pudding
Recipe By: Jaja Million “This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.” Ingredients 2 cups water 2 cups instant white rice (such as Minute(R)) 1/2 teaspoon butter (optional) 1/8 teaspoon salt (optional) 1 cup milk 2 tablespoons brown sugar, or to taste 1 teaspoon […]
Blueberry Zucchini Bread
Recipe By: Laura Moody “Blueberries and zucchini baked up into delicious little summertime bread loaves!” Ingredients 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups shredded zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon ground […]
