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Tennessee Peach Pudding

INGREDIENTS Filling: 5 cups peaches, peeled and diced, fresh or frozen 2 cups all-purpose flour 1 cup sugar 1 cup whole milk 4 teaspoons baking powder 1 teaspoon sea salt 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/4 teaspoon nutmeg Topping: 3/4 cup brown sugar 3/4 cup sugar 3 tablespoons unsalted butter 3 cups water […]

Green Goddess Veggie Pasta Bake

INGREDIENTS 1 (16 oz.) package spaghetti, cooked and drained 4 cups spinach, roughly chopped 2 cups broccoli florets, steamed 1 cup frozen peas 2 cloves garlic, minced 1 (8 oz.) package low-fat cream cheese 2/3 cup Greek yogurt 1/2 lemon, juiced 1 cup low-fat mozzarella cheese 1/4 cup parmesan cheese, grated 1 teaspoon onion powder […]

Chocolate Chip Cheesecake Dip Is a Delight

Recipe By: Leslie “Easy and fast dessert! Serve with graham crackers.” Ingredients 1 (8 ounce) package cream cheese, softened 3/4 cup confectioners’ sugar 1/2 cup unsalted butter, softened 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 cup semisweet chocolate chips

Grandmother’s Original, Old-Fashioned Pound Cake

Recipe By: WHOLEGRAINWOMAN “This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)” Ingredients 2 cups butter […]