Baked Burrito Loco Casserole
I’m not one to fuss too much over dinner, and as much as I love the simplicity of taco night, it’s nice to put a little extra effort into a simple weeknight dinner and that’s when I turn to a recipe like this baked burrito loco casserole. It’s practical, simple, and super delicious. A casserole […]
How to Make Chocolate Truffles
Recipe By: Chef John “If you’ve never made homemade truffles before, these are way easier than you think, and make for an impressive edible gift. I ended up doing a gingerbread spice version, which is chef-speak for pumpkin spice, but the fun part is getting to flavor these any way you like! To guarantee the […]
Real N’awlins Muffuletta
Recipe By: jenn “These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; […]
Mushroom Chicken in Sour Cream Sauce
Recipe By: Stephen Wallace “Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.” Ingredients 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon paprika 1/4 teaspoon lemon pepper […]
Roasting Brussels Sprouts with Parmesan and Balsamic Makes Them Outrageously Delicious
Recipe By: Juliana Hale “Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.” Ingredients 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper 1/2 teaspoon salt 1 tablespoon balsamic vinegar […]
Delicious Egg Salad for Sandwiches
Recipe By: wifeyluvs2cook “This is a wonderful-tasting egg salad sandwich that you will definitely devour. It’s really good on rye.” Ingredients 8 eggs 1/2 cup mayonnaise 1 teaspoon prepared yellow mustard 1/4 cup chopped green onion salt and pepper to taste 1/4 teaspoon paprika
