Ground Beef and Chopped Cabbage Is Even Better Than You Think It Will Be
Recipe By: slygusa “This is a hearty meal that’s easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.” Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 1/2 pounds ground beef 1 teaspoon garlic powder 1/2 teaspoon red pepper flakes 1/2 teaspoon Italian seasoning […]
Peanut Butter Pie With a Chewy Brownie Crust
Recipe By: Mott’s “A creamy pie on a brownie base bursting with peanut butter and chocolate!” Ingredients 1 unbaked refrigerated single (9-inch) pie crust 1 (15.5 ounce) package brownie mix 1/4 cup peanut butter chips 1/3 cup Mott’s(R) Original Applesauce 3 tablespoons water 1 egg 1 (8 ounce) package cream cheese, softened 1/2 cup creamy peanut […]
Grandma Ruth’s Snickerdoodle Cookies
Recipe By: David.Beveridge “This is my great-grandma’s recipe that everyone loves!” Ingredients Cookies: 1 1/2 cups white sugar 1 cup softened butter 2 eggs 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt
Creamy Green Pea Salad With Cheddar Cheese
Recipe By: JessyTastic “This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It’s just standard stuff: peas, mayonnaise, egg, cheese, and onion. That’s it!”
Pistachio Cake
Recipe By: MACC “A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.” Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant pistachio pudding mix 4 eggs 1 1/2 cups water 1/4 cup vegetable oil 1/2 teaspoon almond extract 7 drops green food coloring
Sausage, Potato and Kale Soup
Recipe By: Dianna Jacobs-Fresh “A lovely soup full of flavor and vitamins.” Ingredients 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups whole milk 1 onion, chopped 1/2 teaspoon dried oregano 1/2 teaspoon red pepper flakes, or more to taste 1/2 teaspoon ground black pepper […]
