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Dill Pickle Meatloaf Recipe

Recipe By: CaraMeg “I’m not sure where this recipe came from but it’s one that my mom made all the time when I was growing up. It’s now a regular at my house and it gets excellent reviews from everyone I’ve served it to…and the best part is the kids love it too!” Ingredients 1 […]

Grandma’s Best Ever Sour Cream Lasagna

Recipe By: e.oliver365 “This is my grandma’s famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always made it for birthday dinners and special occasions. This makes a large amount. I halve it when making it for my boyfriend and myself. It’s […]

Grandma’s Creamy Peanut Butter Fudge

Recipe By: Chef John “This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I’m into. If it’s going to feel like peanut butter in my mouth, then what’s the point? […]

Stuffed Pickle Egg Rolls Are for True Pickle Lovers

Recipe By: Soup Loving Nicole “Crab salad meets crab rangoon in these stuffed fried pickles.” Ingredients 1 (6 ounce) can fancy crabmeat, drained 4 ounces cream cheese, softened 1/2 stalk celery, diced 1 green onion, chopped 1 tablespoon Worcestershire sauce 1/2 teaspoon seafood seasoning (such as Old Bay(R)) 8 whole dill pickles, halved lengthwise 8 […]

Mom’s Fabulous Chicken Pot Pie with Biscuit Crust

Recipe By: Pam “Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom’s Chicken Pot Pie! Serve with a green salad.” Ingredients 1/4 cup butter 1 small onion, […]

Lemon Pound Cake Cookies

Recipe By: jaibux “I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.” Ingredients 3/4 cup white sugar 2/3 cup salted sweet cream butter, softened 2 cups all-purpose flour 2 teaspoons baking powder 2 eggs 2 teaspoons lemon extract

Grandma’s Traditional Polish Pierogis

“This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There’s some work involved, but the outcome is rewarding! After the perogies have boiled, they can be fried in some butter and onions or served with sour […]

Highly Addictive Vidalia Sweet Onion Dip

Recipe By: Jenn “Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.” Ingredients 1 cup mayonnaise 2 cups shredded Swiss cheese 1/2 cup grated Parmesan cheese 2 cups thinly sliced Vidalia sweet onion hot sauce, or to taste