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Chicken Enchiladas with Green Chile Sauce (Salsa Verde)

Recipe By: VMB “Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!” Ingredients Chicken Filling: 2 tablespoons olive oil 1 medium yellow onion, finely chopped 4 garlic cloves, minced 1 whole roasted chicken, bones and skin removed, meat shredded 1 cup shredded Mexican cheese blend 1/2 (8 ounce) package cream […]

The Best Chicken Fried Steak with Gravy

Recipe By: norah “I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I’ve ever had. I’ve made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each […]

Best-Ever Buckeye Brownies!

Recipe By: Cindy Yonkman “If you take it somewhere, you’d better bring the recipe with you!” Ingredients 1 (18.25 ounce) package brownie mix (such as Pillsbury(R)) 2/3 cup vegetable oil 2 eggs 1/4 cup water 2 cups confectioners’ sugar 1 cup creamy peanut butter 1/2 cup butter, softened 1 (6 ounce) package chocolate chips 6 […]

This Chicken Cordon Bleu Only Takes 15 Minutes To Prep

Recipe By: Behr “‘Cordon Bleu’ is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy […]

Hedgehog Cookies Are Fun To Make (And Eat)

Recipe By: Kitty Johnson “I needed something else to decorate a tree trunk cake, so baby hedgehogs seemed to be the perfect match.” Ingredients 4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups white sugar 1 cup butter-flavored shortening 1/4 cup corn syrup 2 eggs 1 […]

Restaurant-Style French Onion Soup Is Easier Than You Think

Recipe By: Jenny “Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.” Ingredients 1/2 cup butter 8 onions, sliced 2 cloves garlic, […]

This General Tsao’s Chicken Is Way Better Than Takeout

Recipe By: ChefDaddy “A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don’t be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for […]

Bill’s Sausage Gravy Is the Best Gravy for Biscuits You Can Make

Recipe By: VLLYBY1 “This is my version of sausage gravy…the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won’t be disappointed! Very fattening and Umm Umm Good!” Ingredients 1 (12 ounce) package maple flavored sausage 3 tablespoons butter 1/4 cup all-purpose flour 3 cups whole milk salt and pepper […]