Red Velvet Cheesecake Brownies
Ingredients BATTER Baking spray with flour 3/4 cup (6 oz.) unsalted butter 1 (4-oz.) 70% bittersweet chocolate baking bar, chopped 2 cups granulated sugar 4 large eggs 1 tablespoon red food coloring gel (such as Super Red) 2 teaspoons vanilla extract 1 1/2 cups (about 6 3/8 oz.) all-purpose flour 1/3 cup (about 1 1/8 […]
Chef John’s Perfect Prime Rib
Recipe By: Chef John “This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the […]
Slow-Cooker Mushroom Soup with Sherry
Recipe By: Cooking Light VIA EATINGWELL “Treat dinner guests to this premeal soup loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired.†Ingredients 4 cups boiling […]
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Recipe By: Karyn “This recipe is a ‘gift from the gods.’ You can easily substitute the shrimp and mushrooms for something else.” Ingredients 1 (8 ounce) package linguini pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves garlic, minced 1 (3 ounce) package cream cheese 2 tablespoons chopped fresh parsley […]
Pecan Pie in a Jar Is the Cutest Thanksgiving Treat
Recipe By: Culinary Envy “Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.” Ingredients 2 cups pecan halves, broken into coarse pieces […]
Cream Cheese Kolacky
Recipe By: MBMCD “The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I’m trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day–these are the ones that […]
