Stupendous Cottage Pie
Ingredients Mashed potatoes: 1 1/2 lb potatoes, peeled and cubed (russet recommended) 1/4 cup Borden half-and-half 2 Tbsp Land O’ Lakes unsalted butter 3/4 tsp salt 1/4 tsp pepper 1 large egg yolk Filling: 2 Tbsp oil 1 cup yellow onion, chopped 2 carrots, peeled and chopped 2 cloves garlic, minced 1 1/2 lb ground beef (or turkey) 1 tsp salt […]
Key Lime Poundcake with Key Lime Cream Cheese Icing
INGREDIENTS 4 sticks butter, that’s 1 pound, room temperature 3 cups sugar 6 large eggs, room temperature 4 cups all-purpose flour 1/2 cup fresh key lime juice 1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.) 4 teaspoons key lime zest, minced 1 teaspoon vanilla
Alton Brown’s Who Loves Ya Baby-Back?
Ingredients 2 whole slabs pork baby back ribs Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon jalapeno seasoning 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder Braising Liquid: 1 cup […]
Roasted Chicken with Risotto and Caramelized Onions
Ingredients 4 tablespoons olive oil, divided 1 onion, chopped ¼ cup balsamic vinegar 1 ½ cups uncooked Arborio rice ¼ cup dry white wine 7 cups hot chicken broth 2 tablespoons butter 2 cups chopped cooked chicken breast salt and pepper to taste 2 tablespoons chopped fresh thyme
Chewy Peanut Butter Chocolate Chip Cookies
“These cookies are really chewy and addictive.” Ingredients 1/2 cup butter, softened 1/2 cup peanut butter 1 cup packed brown sugar 1/2 cup white sugar 2 eggs 2 tablespoons light corn syrup 2 tablespoons water 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chopped semisweet […]
Traditional, Classic Thanksgiving Stuffing
Ingredients 12 ounces dry bread cubes 2 cups diced celery 2 cups chopped onions 2 tablespoons chopped Italian parsley 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon black pepper 8 tablespoons butter 2 1/2 cups turkey broth or 2 1/2 cups chicken broth
Mushroom, Broccoli, and Cheese Stuffed Chicken
Ingredients 2 cups finely chopped broccoli florets 2 tablespoons water ½ cup shredded pepperjack cheese ¼ cup mayonnaise 4 smalls button mushrooms, sliced 1 teaspoon garlic powder 4 larges chicken breasts 1 teaspoon paprika salt and ground black pepper to taste
