Mom’s Fabulous Chicken Pot Pie with Biscuit Crust
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Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom’s Chicken Pot Pie! Serve with a green salad. Ingredients ¼ cup butter 1 small onion, chopped 3 celery […]
Pumpkin Cream Cheese Muffins
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“You’ll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.” Ingredients 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 tablespoons chopped […]
Oven-Baked Reuben Casserole
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Ingredients 6 slices rye bread, divided 1 pound pastrami or corned beef, thinly sliced or shaved 1 (14.5 oz.) can sauerkraut 4 cups Swiss Cheese, shredded 1 cup dill pickles, chopped 1 cup milk 1/3 cup Thousand Island dressing 1/4 cup mustard 3 large eggs 2 teaspoons caraway seeds
Bacon Apple Pie
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INGREDIENTS 1 pie crust, unbaked 2 cups apple pie filling 10-12 slices bacon, uncooked 1 cup granulated sugar 1 teaspoon lemon juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg