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Mom’s Fabulous Chicken Pot Pie with Biscuit Crust

Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom’s Chicken Pot Pie! Serve with a green salad. Ingredients ¼ cup butter 1 small onion, chopped 3 celery […]

Pumpkin Cream Cheese Muffins

“You’ll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.” Ingredients 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 tablespoons chopped […]

Oven-Baked Reuben Casserole

Ingredients 6 slices rye bread, divided 1 pound pastrami or corned beef, thinly sliced or shaved 1 (14.5 oz.) can sauerkraut 4 cups Swiss Cheese, shredded 1 cup dill pickles, chopped 1 cup milk 1/3 cup Thousand Island dressing 1/4 cup mustard 3 large eggs 2 teaspoons caraway seeds

Bacon Apple Pie

INGREDIENTS 1 pie crust, unbaked 2 cups apple pie filling 10-12 slices bacon, uncooked 1 cup granulated sugar 1 teaspoon lemon juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg