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Cherry Cheesecake Brownies

“The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.” Ingredients Brownies: 1 cup butter 2 cups white sugar 2/3 cup cocoa powder 4 eggs 2 […]

Rotisserie Chicken and Stuffing Casserole

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It’s yummy left over too! Ingredients cooking spray 1 ½ cups water ¼ cup butter 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top(R)), or more to taste 1 tablespoon butter 1 onion, diced 3 stalks celery, diced, or more to […]

Homemade Amish Caramels

INGREDIENTS 2 cups sugar 2 cups heavy whipping cream, divided 1 3/4 cup light corn syrup 1 cup (2 sticks) unsalted butter 1 teaspoon vanilla extract 1/4 teaspoon salt Parchment paper

Grilled Peanut Butter and Banana Sandwich

“A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.” Ingredients cooking spray 2 tablespoons peanut butter 2 slices whole wheat bread 1 banana, sliced

Lemon Ricotta Cake

“The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.” Ingredients 1 1/2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 […]