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White Almond Wedding Cake

“A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids’ birthdays, but it’s a favorite for wedding cakes, too! This recipe can easily be doubled.” Ingredients 1 (18.25 ounce) package white cake mix 1 cup all-purpose flour 1 cup white sugar 3/4 teaspoon salt […]

School hot rolls

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! You can’t mess these up! They are super easy and everyone will want the recipe. You’ll Need 1 qt. of warm water. 1 cup of sugar. 1 cup of powdered milk. 1 cup of oil. 1 tbsp. of salt. […]

Pillsbury’s Crescent Roll Taco Bake

Ingredients: 2 crescent roll tubes 1 LB ground beef (or ground turkey) 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese Shredded lettuce 1 or 2 diced tomatoes depending on size 1/2 small can sliced olives if desired Sour cream optional sliced avacado optional

Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. The recipe doesn’t call for any baking powder or soda. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt 8 ounces unsalted butter […]

Better Than “You Know What” Fruit Salad

Ingredients : 1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz. 1 can(s) crushed pineapple (small can, 8 oz.) 1 can(s) cherry pie filling, 21 oz. 2 bananas sliced 1 can(s) sweetened condensed milk, 14 oz. 8 oz sour cream 1 pkg Cool Whip, 8 oz. (thawed)