KENTUCKY BISCUITS
Ingredients : 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 dash salt 1 tablespoon white sugar 1/2 cup butter 3/4 cup buttermilk
Bang Bang Shrimp Pasta
Ingredients 1 lb of spaghetti or your favorite pasta of choice 1 1/2 lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped) 1 1/2 Tablespoons olive oil 3 cloves garlic, minced 3 tsp paprika 1 Tablespoon fresh parsley Black pepper to taste For the Sauce 1/2 cup of Hellmans mayonnaise 1/2 […]
Pasta Fagioli Soup
You Need 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 (28 ounce) cans diced tomatoes, undrained 1 (16 ounce) can red kidney beans, drained 1 (16 ounce) can white kidney beans, drained 3 (10 ounce) cans beef stock 3 teaspoons oregano 2 teaspoons pepper 5 teaspoons parsley 1 […]
Hash Brown Breakfast Cups
INGREDIENTS: 4 C. frozen shredded hash browns, thawed (I didn’t wait and threw mine in the microwave for about a minute and a half to thaw mine) 3 T. melted butter 1/4 tsp. each salt and pepper 7 eggs 1/4 C. milk 1 1/2 C. shredded cheddar cheese 1 C. diced ham
Never Fail Pie Crust
Ingredients 4 cups flour 1 3/4 cups shortening 1 T sugar 2 t salt 1 T vinegar 1 egg 1/2 cup water
Best Peanut Butter Bars
Ingredients 1 cup butter or margarine, melted 2 cups graham cracker crumbs 2 cups confectioners’ sugar 1 cup peanut butter 1 1/2 cups semisweet chocolate chips 4 tablespoons peanut butter
