Cheesy Broccoli and Rice Casserole
Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped 2 tablespoons butterÂ
BANANA SPLIT FLUFF SALAD – Don’t Eat Less Eat Smart! 6 POINTS
Ingredients : 1 – 3.4 ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) 1 – 8 ounce container Cool Whip 1 cup mini marshmallows 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish 1/3 cup mini chocolate chips 2 ripe bananas, sliced 2 – 10 ounce jars […]
