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SKINNY CHICKEN BROCCOLI CASSEROLE

Serves: 6 INGREDIENTS 3 boneless, skinless, chicken breasts, cooked and diced 2 packages (10 ounce) frozen broccoli cuts, cooked and drained 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup ¾ cup non-fat evaporated milk 1 teaspoon lemon juice 1 cup reduced fat shredded cheddar cheese ½ cup Italian-flavored dry bread crumbs 2 Tablespoons grated […]

Pistachio Pudding Dessert

My husband’s family just expect this at every gathering and really gripe if I don’t make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it. Pie crust: 1 stick butter 1 cup flour 1 cup chopped walnuts

GERMAN POTATO PANCAKES

Ingredients 2 1/4 cups coarsely shredded peeled potatoes 1/2 cup sliced green onions 1/3 cup flour 1 egg 1/2 tsp. salt Pinch of pepper

ZERO POINTS WEIGHT WATCHERS CHILI RECIPE

Even adults will love this mildly seasoned and sweet kids’ favorite chili recipe. All you need is one pot, 30 minutes, and only a few simple ingredients. This is so good topped with shredded cheese, sour cream, and some crushed Fritos corn chips. It’s kid friendly and kid approved by even the pickiest eaters.  Ingredients […]

Carrot Apple Slaw

With crunchy carrots, sweet and tart apples, dried cranberries, salty feta cheese, and a creamy dressing, this Carrot Apple Slaw is a refreshingly sweet and savory salad for summer! Ingredients 1 large sweet red apple 1 large tart green apple 1 tablespoon freshly-squeezed lemon juice 10 ounces raw matchstick carrots (about 3 cups) 1/3 cup […]

Easy Kolacky – Christmas Recipe

Ingredients 1 (8 ounce) package cream ceese, softened 1 cup butter 1/2 cup confectioners’ sugar 2 cups all-purpose flour 1 (12.5 ounce) can apricot fruit filling (such as Solo(R)) 1/4 cup confectioners’ sugar for dusting

The best Broccoli Salad

Ingredients: 8 cups chopped broccoli florets 1 cup raisins 8 slices bacon, fried crisp, drained and crumbled 1/2 cup red diced red onion 1/2 cup dry roasted sunflower seeds 1 cup chopped walnuts (or pecans)

CROCK POT SCALLOPED POTATOES

Ingredients : 6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese, 1 10oz can of cream of chicken or celery soup, 10 oz of milk.

Pecan Pie Cobbler

Ingredients 1 box refrigerated pie crusts 2 1/2 cup light corn syrup 2 1/2 cup packed brown sugar 1/2 tsp melted butter 4 1/2 tsp vanilla 6 large eggs whisked 2 cup chopped pecans 2 cup pecan halves 1 cooking spray

BAKED GARLIC PARMESAN POTATO WEDGES

DIRECTIONS 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½ cup shredded parmesan cheese optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

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