CHRISTMAS CRACK COOKIE BITES – BEST COOKIES EVER!
There are several different versions of this recipe. However, I’ve done a little tweaking and have come up with what my family thinks is the perfect “Christmas Crack†recipe. I can’t believe how simple this recipe is, even if you aren’t an experienced cook you can still whip up a batch that your family and […]
Reuben Bake
You’ll Need: 2 tubes (8 ounces each) of refrigerated crescent rolls. 1 pound of sliced swiss cheese. 1-¼ pounds of sliced deli corned beef. 1 can (14 ounces) rinsed and drained sauerkraut. 2/4 cup of Thousand Island salad dressing. 1 lightly beaten egg white. 3 tsps of caraway seeds.
AMISH ONE-PAN GROUND BEEF AND CABBAGE SKILLET
Ingredients 1 pound grass-fed ground beef 1 onion, chopped 1/2 – 1 head cabbage, chopped 1 tablespoon butter 1 clove garlic, minced 1 (14.5-oz) can diced tomatoes 1 (8 oz) can tomato sauce (I’ve even used pasta sauce) salt and pepper, to taste
Toasted Butter Pecan Cake
INGREDIENTS: CAKE: 1-1/4 cups butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup milk FROSTING:
Chicken Pot Pie
Ingredients 1 cup reduced-fat baking mix, such as Bisquick 1â„2 cup skim milk 1â„4 cup liquid egg substitute 2 cup frozen mixed vegetables 2 cup cooked boneless, skinless chicken breast, chopped 2 can (10 3/4 oz each) reduced-fat, reduced-sodium condensed cream of mushroom soup
Melt-In-Your-Mouth Shortbread
THIS QUICK AND EASY SHORTBREAD WILL LITERALLY MELT WHEN YOU TAKE A BITE. GREAT FOR CHRISTMAS PARTIES WITH A LITTLE BIT OF DECORATING. INGREDIENTS 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour
