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Jersey Fresh Stewed Tomatoes

“This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.” Ingredients 6 large tomatoes – peeled, cored, and chopped 3/4 cup chopped green bell pepper 1/2 cup chopped sweet onion 1/2 cup chopped celery 1 teaspoon white sugar 1/2 […]

Roasted Garlic Cauliflower

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste. Ingredients 2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tablespoon chopped fresh parsley

Roasted Vegetables

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead – just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don’t have any Yukon Golds on hand. Ingredients 1 small butternut squash, cubed 2 red […]

Simple Whole Wheat Bread

Simply a great-tasting and easy-to-make whole wheat bread. Ingredients 3 cups warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 1/3 cup honey 5 cups bread flour 3 tablespoons butter, melted 1/3 cup honey 1 tablespoon salt 3 1/2 cups whole wheat flour 2 tablespoons butter, melted