BALSAMIC ROASTED BRUSSELS SPROUTS AND CARROTS
Yield 6 servings SmartPoints : 5 Ingredients : 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1 tablespoon maple syrup 2 cloves garlic, minced 1/2 teaspoon dried thyme 1 1/2 pounds brussels sprouts, halved 6 carrots, cut diagonally in 1 1/2-inch-thick slices Kosher salt and freshly ground black pepper, to taste 1/4 cup dried cranberries […]
