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Chicken Carbonara Recipe

A mouth watering combination of creamy alfredo, chicken and bacon in a hearty pasta dish Serves: 6 Ingredients 5 strips bacon cooked and diced. 2 Chicken breasts -Grilled, Chicken striped up Salt & Pepper to taste 2 T Butter 3 cloves Garlic Fresh minced ¾ Cup milk ¼ Cup Heavy cream 1 cup Chicken broth 3 […]

Pizza Puffs

Ingredients: 1 (4-1/2 ounce) package reduced-fat refrigerator buttermilk biscuits 1-1/2 tablespoon low-sodium tomato sauce Scant 1/2 teaspoon Italian seasoning 1/2 tablespoon grated Parmesan cheese Directions: Preheat the oven to 450 degrees F. Spray a small baking sheet with nonstick spray coating. Set aside. In a custard cup, mix together the tomato sauce and Italian seasoning. […]

Hot Fudge Pudding Cake

Ingredients: 1 cup all-purpose flour 1/3 cup sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup nonfat milk 1 large egg, lightly beaten 2 tablespoons canola oil 1 teaspoon vanilla extract 1/4 cup pecan halves, toasted 3/4 cup brown sugar 1 1/3 cups hot strong coffee

Perfect Roasted Potatoes Recipe

After making these potatoes for a long time, I finally perfected the recipe. This makes potatoes that are crunchy on the outside and soft on the inside. YUM! Ingredients: Potatoes 1 Tbs. Olive Oil Seasonings of your choice 1. Preheat the oven to 450*. 2. Clean however many potatoes you need to serve. 3. Chop […]

Chicken Pot Pie

serves 8 ( 9 points +) Pillsbury refrigerated pie crust ( 2 crusts) 1 lb. boneless, skinless chicken breasts, cubed 1 c. carrots, sliced 1 c. frozen peas 1/2 c. sliced celery 4 T. light stick butter 1/2 c. chopped onion 1/2 c. flour salt and pepper to taste 2-1/2 c. fat-free chicken broth 1 […]

Thai Chicken & Mango Stir-Fry

INGREDIENTS 2 tablespoons plus 1 teaspoon fish sauce 2 tablespoons lime juice 1 1/2 teaspoons cornstarch 1-2 teaspoons brown sugar 4 teaspoons canola oil, divided 1 pound chicken tenders, cut into 1-inch pieces 2 cloves garlic, minced 1 teaspoon minced fresh ginger 1-2 fresh small red or green chile peppers, stemmed and sliced, or 1/2-3/4 […]

Pistachio-Crusted Tuna Steaks

INGREDIENTS 1 tablespoon thinly sliced shallot 1 bay leaf 1/2 cup white wine 3 tablespoons reduced-fat sour cream 2 teaspoons lemon juice 2 teaspoons chopped fresh dill, divided 1 teaspoon whole-grain mustard 1/2 teaspoon salt, divided 1/4 cup coarse dry breadcrumbs, preferably whole-wheat 1/4 cup shelled pistachios 4 4-ounce tuna steaks, 1-1 1/4 inches thick […]

Shrimp Saltimbocca with Polenta

INGREDIENTS 1 16- to 18-ounce tube polenta, cut into 8 rounds 1 thin slice prosciutto (about 1/2 ounce) 2 tablespoons lemon juice 1 1/4 teaspoons cornstarch 1 pound peeled and deveined raw shrimp (21-25 per pound) 1/4 teaspoon freshly ground pepper, divided 1 tablespoon extra-virgin olive oil 2 tablespoons finely diced onion 3/4 cup clam […]

Chorizo-Stuffed Pork Tenderloin

INGREDIENTS 1 10-ounce package frozen spinach, thawed and squeezed dry 1/2 cup shredded smoked or extra-sharp Cheddar cheese 2 ounces Spanish chorizo or hard salami, finely chopped 1/2 teaspoon salt, divided 3 cloves garlic, minced 2 tablespoons extra-virgin olive oil, divided 1 1-1 1/4 pound pork tenderloin, trimmed 1/4 teaspoon freshly ground pepper PREPARATION Preheat […]

Chocolate Nut Bark

INGREDIENTS 2 cups semisweet, bittersweet or milk chocolate chips, melted 1 1/2 cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish