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Cilantro Lime Shrimp

Ingredients: 1 1/2 pounds peeled and deveined jumbo shrimp 1/4 teaspoon plus 1/8 teaspoon ground cumin Kosher Salt and freshly ground black pepper 2 teaspoons extra-virgin olive oil 5 garlic cloves, crushed 2 tablespoons lime juice (from 1 medium lime) 3 to 4 tablespoons chopped fresh cilantro Directions: Season the shrimp with cumin, and salt […]

North African Spiced Shrimp and Chickpea Salad

Grilled shrimp seasoned with Moroccan spices served over a bright and healthy chickpea salad.  INGREDIENTS: 24 extra-large shrimp, peeled and deveined 1 1/2 tablespoons chermoula (Moroccan pesto) FOR THE CHICK PEA SALAD: 1 (15 ounce) can chick peas rinsed and husked** 1 cup grape tomatoes, quartered 1 cucumber, peeled, seeded and diced 1/4 cup diced red […]

Grilled Flank Steak with Chimichurri

Ingredients: 1 1/2 pounds flank steak 1 tsp garlic powder 3/4 tsp ground cumin 1/2 tsp dried oregano fresh ground pepper 1 1/4 tsp kosher salt For the Chimichurri Sauce: 2 packed tbsp parsley, finely chopped (no stems) 2 packed tbsp chopped cilantro 2 tbsp red onion, finely chopped 1 clove garlic, minced 2 tbsp […]

Breaded Pork Cutlets with Lime

Ingredients: 4 (5 oz) thin sliced lean pork sirloin cutlets seasoned salt (such as adobo) 2 large egg whites, beaten 1/2 teaspoon sazon (homemade or packaged) 1/2 cup seasoned breadcrumbs 1 1/2 tbsp olive oil lime wedges for serving Directions: Season cutlets with 3/4 teaspoon seasoned salt. Place bread crumbs in a medium shallow bowl. […]

California Grilled Chicken Avocado and Mango Salad

Ingredients: 12 oz grilled chicken breast, sliced (from 1 lb raw) 1 cup diced avocado 1 cup diced mango (from 1 1/2 mangos) 2 tbsp diced red onion 6 cups baby red butter lettuce For the vinaigrette: 2 tbsp olive oil 2 tbsp white balsamic vinegar salt and fresh cracked pepper to taste Directions: Whisk […]

Slow Cooker Pulled Pork

Ingredients: 2.5 lb boneless pork loin roast (center cut, trimmed of all fat) 2 tsp red wine vinegar 2 tsp Hickory liquid smoke 1 tsp garlic powder 1 tsp sea salt 1 cup Homemade Kansas City BBQ Sauce