Ingredients
1 pound ground turkey
1/2 cup chopped onion
1 16 oz. can pinto beans, drained and rinsed
1 16 oz. can kidney beans, drained and rinsed
1 28 oz. can chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin powder
1/2 cup salsa
Directions
1. In a large pot, brown turkey with chopped onion.
2. Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
3. Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
Makes 4 servings.
Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
- Smartpoints 9
- Calories 370.8
- Total Fat 13.3 g
- Saturated Fat 3.2 g
- Cholesterol 83.6 mg
- Sodium 749.5 mg
- Potassium 850.2 mg
- Total Carbohydrate 32.3 g
- Dietary Fiber 10.1 g
- Sugars 0.0 g
- Protein 31.3 g